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Jennifer

Lemon Vinaigrette

Perfect Summer Salad Dressing
Print Recipe
Prep Time 10 minutes
Total Time 40 minutes
Course: Salad
Cuisine: French
Ingredients Method

Ingredients
  

  • 1/3 cup freshly squeezed lemon juice  about 1 1/2 lemons
  • ?/?  cup  olive oil — fill to the 3/4 marker
  • 1 tablespoon  dijon mustard
  • 1 1/2   teaspoons kosher salt
  • 3/4  teaspoon  black pepper

Method
 

from the cupboards . . .
  1. 2 cup measuring cup
  2. little whisk
  3. tablespoon
  4. 1/2 teaspoon
  5. 1/4 teaspoon
preparation (make sure you do it in this order) . . .
  1. fill the measuring cup to the 1/3 marker with freshly squeezed lemon juice
  2. fill the measuring cup to the 3/4 maker with olive oil
  3. add a heaping tablespoon of dijon mustard
  4. add 1 1/2 teaspoons kosher salt
  5. add 3/4 teaspoon black pepper
  6. whisk until emulsified
  7. refrigerate for at least 30 minutes before serving
serving . . .
  1. whisk or shake before serving