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Carrot Cake Cookies

My Aunt Sheila makes these all the time. They're incredible!
Print Recipe
Servings: 1 batch
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 stick unsalted butter
  • 1/2 cup packed brown sugar
  • 4 T granulated sugar
  • 1 egg
  • 1/2 tsp vanilla extract
  • 1 cup AP flower
  • 1 cup old fashioned oats
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1/2 tsp cinnamon
  • 1/2 cup grated carrots

Method
 

  1. preheat oven to 325°F
  2. mix butter and sugar
  3. in a separate bowl mix egg and vanilla then add to bowl
  4. combine dry ingredients
  5. add dry ingredients slowly into mixture
  6. bake 12-15 minutes