Miles has been making this for us… He’s done it twice so far. Both batches have been delicious! And the leftovers are even better. I love it when something is make-ahead! And Ina’s technique of searing the meat in the oven is a complete game changer. Not only does it taste fantastic. It’s not messy.Read the Post
Ina’s Holiday Dinner Party Recipes
I’ve been saving this Ina compilation of Favorite Holiday Recipes. It was perfect for a lazy holiday Sunday, fully of Christmas cheer, and no immediate obligations. I hope you find your perfect time to watch it too. Linked here for free on my YouTube Christmas Love & Laughs Playlist โ please like and subscribe ;-)…Read the Post
Pioneer Contessa Baked Beans โ The Perfect Food Network, Make-Ahead, Summer Pot Luck, Staple
Hello summer! I bet Miles and I aren’t the only ones who had barbecue this past weekend!!? We headed to Red Rock for a BBQ feast at Lucille’s. Usually we hit happy hour there, but this time we decided to go for St Louis Ribs with Memphis Style sauce, and some Chicken with the AlabamaRead the Post
Lemon Vinaigrette โ Made in a Measuring Cup
On our way back from our Chesapeake Bay anniversary getaway, we decided to take an old fashioned Sunday drive back to Old Town and made various lazy stops along the way. I thought it would be nice to have the family over for a summer supper when we got back so we made a coupleRead the Post
Eggs ร la Jenjen โ A Savory Cosmopolitan Bread Pudding with English Muffins, Canadian Bacon, & American Cheddar
Sunday, 23 June 2019 Long before instant internet recipes — heck, long before the internet — my mom created a cookbook for me full of family favorites. In it was her variation of a breakfast strata called Eggs ร la Trish which was her go-to prep ahead overnight egg dish for company. Fast forward 40Read the Post
East Old Town Clam Chowder โ A Play on Ina Garten’s East Hampton Clam Chowder
I’ve been having a hankering for Clam Chowder. It’s been on my list of things I wanted to make this fall. I’ve never made it before. Why would I with all the good Clam Chowders around town. Shoot, just between the water and the 100 block of King you’ve got Chadwicks, the Fish Market, andRead the Post
Green Goddess Dressing โ Sharing Ina Garten’s Recipe at the Old Dominion Boat Club’s Commodore’s Ball
Green Goddess is one of those dressings everyone says they love but it’s not so easy to come by when ordering greens out and about.ย Having never made this particular dressing before I went to my trusty source on all things cooking related, the Barefoot Contessa herself, Ina Garten. Ina actually serves her Green Goddess withRead the Post
Dinner for Two: Ina Garten’s Mustard Fish and Harris Teeter | Jennifer Holtzman | Old Town Post
I just adore Ina Garten also known as the Barefoot Contessa. Years ago I was trying to figure out what to do with some lox and I googled: salmon dill dip. The recipe was Ina’s and it was the best spread I’d ever made. Now a-days I love thumbing through her recipe books and watching BarefootRead the Post
