I’ve been having a hankering for Clam Chowder. It’s been on my list of things I wanted to make this fall. I’ve never made it before. Why would I with all the good Clam Chowders around town. Shoot, just between the water and the 100 block of King you’ve got Chadwicks, the Fish Market, and Landini’s serving up some mighty fine New England Clam Chowder!
Given that I decided to do something a little different. I first showered the inter webs for the Barefoot Contessa’s recipe. Honestly, that’s step one a lot when I’m writing a recipe. Ina’s such a genius with flavor!
Between Ina’s genius and us eating cauliflower pizza now it got me thinking: could we substitute cauliflower for the potatoes and it still taste great?
Well, we did. And it’s good. We don’t miss the potatoes at all. How great is that? lol.
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