My Aunt Sheila makes these cookies all year long. But I associate them with Christmas. She always brings a big batch of them to Virginia for the holidays, along with some other yum yums!
Aunt Sheila’s the baker in the family! But this year, we decided to give it a go too . . .
Carrot Cake Cookies
My Aunt Sheila makes these all the time. They're incredible!
Servings 1 batch
Ingredients
- 1 stick unsalted butter
- 1/2 cup packed brown sugar
- 4 T granulated sugar
- 1 egg
- 1/2 tsp vanilla extract
- 1 cup AP flower
- 1 cup old fashioned oats
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 tsp cinnamon
- 1/2 cup grated carrots
Instructions
- preheat oven to 325°F
- mix butter and sugar
- in a separate bowl mix egg and vanilla then add to bowl
- combine dry ingredients
- add dry ingredients slowly into mixture
- bake 12-15 minutes