Hello summer! I bet Miles and I aren’t the only ones who had barbecue this past weekend!!? We headed to Red Rock for a BBQ feast at Lucille’s. Usually we hit happy hour there, but this time we decided to go for St Louis Ribs with Memphis Style sauce, and some Chicken with the AlabamaRead the Post
Colonial Chex Mix โ A Homemade Gift that’s Great with Cocktails
We visited our good friends, Sheila and Jack, in Colonial Beach this weekend. They had us and two other couples from the Boat Club down for the weekend. It’s kinda the culture of our quadruple date weekend that all the women bring a homemade food element. It’s nice because it’s not only a gift forRead the Post
Eggs ร la Jenjen โ A Savory Cosmopolitan Bread Pudding with English Muffins, Canadian Bacon, & American Cheddar
Sunday, 23 June 2019 Long before instant internet recipes — heck, long before the internet — my mom created a cookbook for me full of family favorites. In it was her variation of a breakfast strata called Eggs ร la Trish which was her go-to prep ahead overnight egg dish for company. Fast forward 40Read the Post
What’s a Party without Deviled Eggs . . .
A friend of ours, John, left Old Town and moved to Richmond. So we had a few people over to celebrate his next chapter and I decided to do a southern inspired menu since he was moving further south. And with a southern menu, I needed to southern-up my deviled eggs. I scoured the internetRead the Post
