Miles has been making this for us… He’s done it twice so far. Both batches have been delicious! And the leftovers are even better. I love it when something is make-ahead! And Ina’s technique of searing the meat in the oven is a complete game changer. Not only does it taste fantastic. It’s not messy.Read the Post
Classic French Beef Stew ~ Once Upon a Chef
Here’s Jenn Segal’s Classic French Beef Stew. It’s on my wintertime cookery list. I love that it’s largely “hands off and make ahead” โ as Jenn describes it. We make a Flemish Beef stew called Stoovers (I’ve no doubt I spelled that wrong) with onions, carrots, and Belgian beer. There’s no potatoes in it, asRead the Post
Art, Antiques & Outdoor Markets in Old Town Antibes . . .
Postcards from Jiles Saturday, 11 May 2019 Bonjour mes amis! We visited Antibes (pronounced: Antib) in France. By far one of my favorite stops! The tender took us to the Old Town area which actually had a similar vibe to our Old Town ย . ย . ย . plus a few hundred years and a distinctly FrenchRead the Post
