First Course Pumpkin-Maple bisque GFBeets and squash salad with goat cheese GF Slow roasted beets, butternut squash, toasted pumpkin seeds, arugula Caesar saladRomaine hearts, Radicchio, Parmesan, croutons, hard-boiled egg, lemon anchovy vinaigrette Faux-gras terrineDuck liver patรฉ, served with fruit chutney, cornichon, crispy baguette, frisรฉe Shrimp beignets, remoulade aioli Entrees Slow-roasted organic turkey โDodineโCornbread & confit meat stuffed turkeyRead the Post
Brunching at Bastille โ So Many Delicious French Choices
That delicious cover photo you see is the Oeufs Benedict from Bastille. It’s smoked salmon, with two poached eggs, topped with hollandaise, nestled in a buttery croissant. It’s served with watercress and duck fat home fries. It was my brunch entree last week. And it was delicious. Miles and I love going to Bastille forRead the Post
Old Town Restaurants Open Thanksgiving Day . . . Gobble Gobble
Would your Thanksgiving be a little happier if you went out to eat this year? No cooking. No cleaning up. Just feast with yourย loved ones and let someone else do all the work in one of Old Town’s fabulous restaurants! Confirmed as open onย Thanksgiving plusย information they currently had available . . . Bastille 3 coursesRead the Post
