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π˜›π˜©π˜¦ 𝘒𝘳𝘡 𝘰𝘧 𝘭π˜ͺ𝘷π˜ͺ𝘯𝘨 β€” 𝘣𝘦𝘒𝘢𝘡π˜ͺ𝘧𝘢𝘭𝘭𝘺, 𝘴𝘭𝘰𝘸𝘭𝘺, 𝘴𝘦𝘳𝘦𝘯𝘦𝘭𝘺, 𝘭𝘢𝘹𝘢𝘳π˜ͺ𝘰𝘢𝘴𝘭𝘺 β€” π˜³π˜°π˜Ίπ˜’π˜­π˜­π˜Ίβ€¦

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Ohlala French Bistro β€’ Superb French Fare in Summerlin

June 5, 2024

Enjoy the flowers, and the categories to come…

April 15, 2024

A Bellagio Birthday for my special fella! Fountain-side at PRIME Steakhouse! One of the best dining experiences of our lives . . .

May 20, 2022

Chef John Currence — the James Beard award winning chef coming to Old Town — shared his Oyster Madeleine recipe with us for the holidays . . .

November 27, 2019

Chadwicks β€” Opens at 5 O’clock Thanksgiving + Trae’s Favorite Cocktail Recipe . . .

November 25, 2019

Grateful for Chef Sebastien Rondier Roasted Duck Γ  l’Orange Recipe AND that Brabo is Open Thanksgiving for Dine In or Carry Out . . .

November 20, 2019

Bastille is open Thanksgiving and if Chef Michelle wasn’t working she’d have this Sweet Potato SoufflΓ© on her table! Here’s the recipe & their Thanksgiving menu . . .

November 13, 2019

Landini’s Celebrates it’s 40th Anniversary with the Original Menu & Prices

October 30, 2019

Augie’s Mussel House and Beer Garden Wowed Us

October 6, 2019

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Pip Pip Lovies

Did you know β€œpip pip” is an upperclass British colloquialism for farewell? It mimics the double honk on an early 20th century motorcar. I know that because... I ❀️ Downton Abbey!
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